Finding good halal food between Marbella and Estepona is easier than it looks — you just need to know what to ask. This guide covers the essentials for Muslim families and for anyone avoiding pork or alcohol in the kitchen.
What a halal restaurant should meet
It is not enough for a dish to contain no pork. The meat must come from a certified halal supplier, and the kitchen must avoid cross-contamination with pork products.
At Namaste India all meat is 100% halal, no pork is cooked or served, and our team can confirm the sourcing of any dish on the menu.
- Meat from a certified halal supplier
- A kitchen with no pork in any dish
- Alcohol-free preparation on request
- Staff who can answer your questions directly
For families and groups
Indian cooking suits large tables perfectly: dishes are shared, heat levels are adjusted, and there are always mild options for children.
If you are coming as a group from Marbella, Puerto Banús or Estepona, tell us a day ahead and we will set a long table with a menu built around you.
What to order for your first halal Indian meal
Start at the tandoor: chicken tikka, lamb sheek kebab and vegetable samosas. Follow with a mild butter chicken, a lamb rogan josh and a dal makhani.
Finish with a biryani to share and steamed basmati. Everything arrives in the middle of the table, the way it is eaten at home.
Frequently asked questions
- Is the whole menu halal?
- All the meat we serve is 100% halal and no pork is used anywhere in our kitchen.
- Can dishes be cooked without alcohol?
- Yes. Our curries contain no alcohol and we can adapt any dish on request.
- Do you take large groups?
- Yes. Book on WhatsApp a day ahead and we will prepare a long table with a tailored menu.
Related areas
Shall we save you a table?
Kitchen open Wednesday to Monday, 14:00–24:00 (closed Tuesdays), in San Pedro de Alcántara.